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招聘Recruitment:Cook and Restaurant manager

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发表于 2020-8-20 14:25:12 | 显示全部楼层 |阅读模式
招聘Recruitment:Cook and Restaurant manager

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Cook and Restaurant manager

招聘厨师和餐厅经理

地址:The location is 255 3 Ave S, Saskatoon, SK S7K 1M3

For Cook’s Responsibilities:

厨师职责:

•        Setting up, cleaning, and organizing work stations;
•        Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc;
•        Preparing oven, utensils, and grill for shift;
•        Taking orders from wait staff;
•        Cooking order according to food health and safety standards;
•        Recommending ideas for specials or seasonal dishes;
•        Handling multiple food orders at one time;
•        Ensuring each guest order has the correct food and sides;
•        Delivering food order to wait staff in a timely manner;
•        Storing all food properly;
•        Reordering stock and food supplies;
•        helping other team members when needed;
•        Other relevant duties as assigned.

Skill:
技能
•        Cleanliness;
•        Creativity;
•        Culinary Expertise;
•        Attention to detail.


For Restaurant and Food Service Manager’s Responsibilities:

餐厅服务经经理职责

•        Address customers' complaints or concerns
•        Recruit, train and supervise staff
•        Participate in marketing plans and implementation
•        Monitor revenues and modify procedures and prices
•        Ensure health and safety regulations are followed
•        Provide customer service
•        Negotiate arrangements with suppliers for food and other supplies
•        Set staff work schedules and monitor staff performance
•        Determine type of services to be offered and implement operational procedures
•        Plan, organize, direct, control and evaluate daily operations
•        Other relevant duties as assigned.

Skill:

技能

•        Supervising subordinate staff;
•        Monitoring and maintaining inventory;
•        Developing and planning menus;
•        Resolving conflict.

Please contact: lilyjch99@gmail.com


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